Friday Fax A Weekly Summary of Polywater® News of Incredible Importance | ||
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Issue #835 |
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          | In Friday Fax #809 back in April we answered the question of whether damming foam is required at the top of a vertical FST Duct Sealant installation, or is gravity enough to keep the expanding FST in place. The answer is, yes, it is required because it restricts the foam expansion, creating critical compression that forces the foam laterally against the duct walls, increasing adhesion. It also forces the foam into every nook and cranny around installed cables. This improves water and gas blocking, and pull-out strength. The top damming wrap is needed for an optimal seal. Now we have a new, closely related question: "Can other materials be substituted for the foam damming strips to block the expansion and create this critical compression?" The reason for the question might be the unavailability of damming strips at an installation. Examples of substitute materials might include solid duct plugs of various composition, balled up rags or paper towels, etc. The answer to this question is, no, other materials should not be substituted. Why? Light, porous materials may not create enough restriction and compression, while solid materials trap expansion gas. This is a no-no. The foam damming wraps supplied in FST kits (and available separately as catalog #FST-DAM) restrict expansion appropriately, which is to create the ideal compression while allowing the necessary amount of gas to escape. Do not recommend substitute damming materials. Note that the answers to both questions apply equally to SolidSeal Duct Plug for communications conduits. Be ready for this question from the field, and make sure your customers have adequate quantities of damming strips. |
![]() The Joke |
                              | Fruit Cake Recipe.   Ingredients: 1 cup water, 1 cup sugar, 4 large eggs, 2 cups dried fruit, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup brown sugar, lemon juice, nuts, and 1 bottle of whisky. Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To ensure the highest quality, pour 1 level cup and drink. Repeat. Turn on the electric mixer, beat 1 cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver. Sample the whisky to check for tonsisticity. Next, sift 2 cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add 1 table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out the window, check the whisky again and go to bed. |
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Copyright © 2014 American Polywater Corporation -- Issue Date: 10/24/14 |
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