
	Friday Fax A Weekly Summary of Polywater^® News of Incredible Importance

Issue #425

More Rubber Chicken Pictures

More great photos were added to the Rubber Chicken Pictures page, including this action shot of "Polly Water’s Chicken Ranch Nails & Day Spa" courtesy of Nadeen Vincent and Art Johnson with Associated Representatives in Utah. But we need even more photos! C'mon, you've got the RBG, you've got a camera, you've got your rubber chicken, what are you waiting for? Get out there and snap a creative photo of how you and your chicken sell new RBG Rubber Goods Cleaner. Send it in to APC ASAP for a chance to win a prize. We'll write the captions for you; don't hold back for lack of creativity ... we can make you look stupid without your help. A brilliant tip from Elus Company's Nick Chintala is to get a customer in the picture. People love to see themselves on the Internet (look at Paris Hilton). Assuming we don't offend them, we may make good, loyal customers who will send the link to co-workers and spread the word for us.

Using BonDuit^® in Cold Weather

Important BonDuit tip: With cold weather approaching it's critical to remember that when demonstrating and/or selling BonDuit Conduit Adhesive, the product must be kept warm to function properly. Ignoring this key fact can lead to eggy face and lost sales. BonDuit will cure and produce perfectly functional seals in temps as low as 40°F--but only if you can get the material out of the cartridge. Below 60°F the unmixed 2-part BonDuit components thicken and become difficult to dispense from the cartridge. Note that all cold-weather testing to determine cure rates is performed in cold ambient conditions on cold components with warm, room-temperature BonDuit! Keep it simple: Warm BonDuit works in cold temperatures; cold BonDuit will embarrass you. Advise cold-weather customers to keep their product indoors or in the warmest part of the truck until use.

The Friday Fax Editor's Joke of the Week

The Joke

George Carlin's Guide to Dining Out: There are certain clues that tell you how much a restaurant will cost. If the word "cuisine" appears in the advertising, it will be expensive. If they use the word "food," it will be moderately priced. However, if the sign says "eats," even though you'll save some money on food, your medical bills may be quite high. I don't like trendy food. When I hear, "sautéed boneless panda groin," I know I'm in the wrong place. There's such a thing as pretentious food: puree of woodchuck, marinated bat nipples, weasel chops, porcupine cacciatore, or fried eagle. A guy said to me recently, "C'mon, we'll go to Baxter's. They have really great fried eagle." I'm thinkin' to myself, "Do I really wanna know this guy?" However, if you are going to dine with pretentious people, here are some items you can order that are sure to impress: diced yak, badger gumbo, gorilla fondue, filet of hyena, jackal tartare, rack of prairie dog, free-range mole en brochette, wolf noodle soup, loin of chipmunk, curried woodpecker, stir-fried weasel, penguin scallopini, sweet and sour loon heads, whale chowder, koala flambé, wombat souvlaki, and grenadine of mule.

Click here to View This Issue Online With Images
Click here to View Back Issues With Images

American Polywater Corporation -- The world's leading manufacturer of cable pulling lubricants, cable cleaners, and MRO & construction chemicals.
P.O. Box 53 | Stillwater, MN 55082 USA
1-(651) 430-2270 (Voice) | 1-(651) 430-3634 (Fax)
1-(800) 328-9384 (Toll-Free US/Canada Only)